The best reason to eat at home is the money you will save. The average cost of eating out at a restaurant is $12 per person. The average cost of eating at home is $5 per person. If the...
The food is healthier when you control the ingredients and use the freshest fruits and vegetables. Check open dating information, such as the “sell by” or “best-if-used by” date, to...
Enrich Your Life.3
Posted by EAHA-Admin
The Eat At Home Alabama website is the creation of the Alabama Grocers Association to provide a resource to consumers on how to save money, eat healthier, enrich your life and promote the grocery industry in the state of Alabama.
The Alabama Grocers Association is a state trade association representing the grocery industry since 1992. With over 120 retail members operating nearly 1,000 stores statewide, as well as over 180 manufacturers, brokers, wholesalers and other members, the AGA is truly the voice of the industry. AGA is completely dedicated to assisting our members in all areas of the industry and committed to staying on top of the issues that face our members on a day to day basis.
The mission of the Alabama Grocers Association is to promote and support the growth and success of the food industry in the state of Alabama by representing its members before legislative and regulatory bodies, proactively seeking and offering education, goods and informative services that promote the best interest of its members and to communicate publicly on behalf of its members on industry related issues.
Our Featured Sponsor
Dutch FarmsAt Dutch Farms Inc., we are proud to offer farm-fresh Dairy, Deli, Meat and Bakery products. We are a family-owned, fourth generation, Chicago-based company with Dutch roots. The Dutch have always been known for their dairy products…especially cheese. At Dutch Farms, we offer outstanding cheese, butter, and eggs. Try our dairy products in all of your favorite recipes. Soon, you’ll be saying, “I want Dutch Farms!”
Dutch Farms History
It all started with Cornelius…
Cornelius Boomsma started the family business in 1929, as a local produce distributor on Chicago’s South Side. While the early days consisted of mostly selling produce in Roseland, the business quickly grew into Boomsma Wholesale Eggs, ran by his son “Archie” and his brothers. For the…